Comfort Food: Beyond Irish soda bread - Washington Post (blog)

CANOE

Comfort Food: Beyond Irish soda bread Washington Post (blog) Evenly coat an 8 1/2-by-4 1/2-inch (or similar medium-size) loaf pan with nonstick cooking oil spray. Sprinkle 2 teaspoons of whole wheat flour in the pan, ... Irish soda breadCANOE Great Aunt Helen's Irish Soda BreadGapers Block (blog) all 4 news articles »

Homemade hot cross buns from pro baker Amy Scherber are a sign of spring - New York Daily News

New York Daily News

Homemade hot cross buns from pro baker Amy Scherber are a sign of spring New York Daily News Thirty minutes before baking, preheat the oven to 400ºF, and prepare the oven by placing a cast-iron skillet and a smaller pan (a mini loaf pan) on the ...

Get Craic-ing - Southsider Magazine

Get Craic-ing Southsider Magazine It is different in that it is made in loaf pans and is denser than the traditional Irish soda bread. Preheat oven to 400 degrees. Mix dry ingredients then ... and more »

Food & Drink | Quick Easy Dinner Recipes: Garden Meatloaf and Low ...
Place the meatloaf mixture into the loaf pan; gently press down. Bake for one hour, or until the loaf is firm and lightly browned. Take loaf out of the oven and let it cool for 5 to 10 minutes before serving. ...

Sourdough Recipes Galore: Honey Whole Wheat Sourdough Bread
Slash loaves*, then immediately bake until they are honey brown and sound hollow when tapped on the top, 35-40 minutes. Be careful not to overbake this bread or it will be dry. Carefully remove the loaves from the pans and let cool ...

Melodie Monberg: Food, Adoption, Family, Marriage -Full Circle
Pour your batter in greased loaf pans (I like the mini pans). Bake at 350 for around 30 minutes or until toothpick comes out clean. Depending on how long you can stand it, let your bread cool, cut and devour. Enjoy immensely! ...